PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake recipe

photo by:kraft

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

pkg. (15.5 oz.) OREO Cookies, divided

1/4

cup butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4

cup sugar

tsp. vanilla

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Variation

Prepare as directed, using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Cool Mint Creme Cookies.

How to Easily Remove Cheesecake from Pan to Serve

Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

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Nausheen

posted:4/30/2007

I halved the cheese...just too much cheese....it cuts the cals as well....other wise good.

a cook

posted:4/23/2007

i agree, too much cream cheese taste. next time i will either sub one pkg for more cool whip, or add more sugar. maybe both. it was very easy to make though, i will give it one more shot!

charaaron02

posted:4/15/2007

it was too much cream cheese for us to like

teacherslc

posted:4/11/2007

When I make this dessert again I will not line the pan with foil. When I cut the cake the foil ripped and several people got foil on the bottom of their piece of cheesecake.

deetee52

posted:4/11/2007

I have made this twice and both times, there was nothing left. I made only half the recipe each time and it still came out delicious. I plan on making it again this weekend for my granddaughter's christening. YUMMY!!!

a cook

posted:4/10/2007

It was ok, but it had too much cream cheese and too little flavor.

LouBob23

posted:4/10/2007

I made this cheesecake for a small "get-together" and it was hardly eaten. So, I took it to work and I was told that it was as good as cheesecake from the Cheesecake Factory.

Nesha31

posted:4/10/2007

I initially made this cheesecake because it looked simple and didn't call for to many ingredients. But I also made this for my boyfriend's children, seeing that I don't know ONE child that doesn't like oreos!! How can you go wrong with oreos?? And they loved it!!!... But later on me and my boyfriend found ourselves sneaking back into the kitchen after all the kids were asleep and going back for seconds ourselves!!! It was so good!!

gamid

posted:4/9/2007

My 11yr daughter made it with my help.VERY DELICIOUS.will make it again.made it with 1/3rd less fat cream cheese and lite cool whip .

a cook

posted:4/9/2007

I would make this recipe again but I would add some more sugar to the cream cheese mixture so it doesn't taste like just cream cheese. I added an extra 1/4 cup melted butter to the crust.