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PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake recipe
photo by:kraft
Can you believe you need only six ingredients to get to no-bake OREO Cheesecake bliss? Really, it's true!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
4/9/2007
My 11yr daughter made it with my help.VERY DELICIOUS.will make it again.made it with 1/3rd less fat cream cheese and lite cool whip .
posted:
4/9/2007
I would make this recipe again but I would add some more sugar to the cream cheese mixture so it doesn't taste like just cream cheese. I added an extra 1/4 cup melted butter to the crust.
posted:
4/9/2007
MY SON LOVES CHEESECAKE AND THIS RECIPE WAS SO EASY TO MAKE === VERY DELICIOUS == THANK YOU
posted:
4/9/2007
Yuck! I'm a cheesecake lover, but this was terrible. I served this at an Easter dinner and was embarassed. It takes like creamcheese and oreos. Not very appetizing. The consistency was very soft even after 6 hrs. of refrigeration. When you tried to serve it, it was nearly impossible to get out of the pan. It was a mess. Don't try this recipe.
posted:
4/8/2007
i made not only into a cake form but also put it in cupcake holders since i have little ones and this is a lot easier for them to eat but it is an excellent recipe.
posted:
4/7/2007
Tastes just like Oreo Cheesecake should--Like cream cheese & oreos....I don't find it too unsweet, etc. as some other users have. I do however find that there isn't quite enough oreo to make it as pretty as it could be.
posted:
4/7/2007
I was disappointed as after reading some comments I decided to add 1 cup of sugar. Could have even used 1 1/2 cups as it just wasn't sweet enough. Also needed Cool Whip on the top as it had too much of a cream cheese taste. Don't think I will make this again.
posted:
4/6/2007
This was very good, very sweet and easy to make. Philidelphia Cream Cheese has a similar recipe inside the package but uses sour cream instead of Cool Whip. That may make it a little less sweet.
posted:
4/6/2007
I had high hopes for this recipe, but I was disappointed. It tasted like a block of cream cheese on a cookie. It was also very, very sweet ( I think because I used the mint oreos). I used the light cream cheese and sugar free cool whip. If think it would be better with one block less cream cheese, powdered sugar/versus granular and more Cool Whip.
posted:
4/5/2007
tastes great...you will need a glass of milk. i did have a little trouble getting my crust to stay together, it was crumbly when serving but nobody cared because it tasted so good. i did feel the foil was not needed.
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