PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake recipe

photo by:kraft

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

pkg. (15.5 oz.) OREO Cookies, divided

1/4

cup butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4

cup sugar

tsp. vanilla

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Variation

Prepare as directed, using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Cool Mint Creme Cookies.

How to Easily Remove Cheesecake from Pan to Serve

Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

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queenronda2007

posted:4/2/2007

I felt that some cheesecake recipes that are baked in the oven does not come out right but I decide to try this and I am glad that I did. This is great ONLY IF U MAKE IT RIGHT. Instead of whipped cream, I used Vanilla whipped frosting and I love it and my family loves it too.

katemary

posted:4/1/2007

I got raves for this dessert which I served for my adult son's birthday (he loves Oreos!). I had to run a few copies of the recipe to hand out to his friends and other family members. The word they used to describe this was "awesome!"

desiree1234

posted:3/30/2007

We tried to make it low-fat by using low-fat cream cheese, oreos, and margarine. No one liked it. We would much rather have a baked cheesecake. Way too much cream cheese.

bigcat11101

posted:3/30/2007

To make it a bit easier, I used 2 pre-Oreoed pie pans. I also threw in 15 chopped up mint double stuff cookies. Now I get to share one with friends.

sjohn23

posted:3/29/2007

After reading the other reviews I decided to use a little less cream cheese (3 1/2 blocks) and I think that helped to make it taste more 'cheese-cakey' than 'cream cheesy'. I used the reduced fat cookies, cool whip, and cream cheese and it turned out just fine...my husband loved them! I will make these again.

a cook

posted:3/29/2007

I agree about too much of a cream cheese taste. Maybe a little more sugar or vanilla would help?

a cook

posted:3/29/2007

My family and I didn't not enjoy this recipe. We thought it tasted to much like cream cheese.

a cook

posted:3/28/2007

I made this recipe for my family. Too much cream cheese. Definately not a hit with my family.

Bulldogge

posted:3/27/2007

Very good recipe. Easy to make! I made it with the Neufchatel Cheese and Lite Cool Whip. Taste delicious, my husband and kids couldn't get enough. I think I'll make it for Easter!

emster3

posted:3/27/2007

I brought this to a family gathering and everyone loved it! It was very easy to put together. I also used low-fat cream cheese and you can't tell the difference. I don't understand the use of the tin foil lining though...it's certainly not that pretty. I will skip that part next time. It satisfied my craving for cheesecake!