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PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake recipe
photo by:kraft
Can you believe you need only six ingredients to get to no-bake OREO Cheesecake bliss? Really, it's true!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
4/5/2007
Ingredients were easy to put together. The taste was fantastic!! Highly recommend it!
posted:
4/4/2007
My family loved it. I had trouble using the foil in the pan and would not use it again. When only cutting a few pieces at a time it made a mess, but I also had a problem with my crust not sticking together.
posted:
4/2/2007
I felt that some cheesecake recipes that are baked in the oven does not come out right but I decide to try this and I am glad that I did. This is great ONLY IF U MAKE IT RIGHT. Instead of whipped cream, I used Vanilla whipped frosting and I love it and my family loves it too.
posted:
4/1/2007
I got raves for this dessert which I served for my adult son's birthday (he loves Oreos!). I had to run a few copies of the recipe to hand out to his friends and other family members. The word they used to describe this was "awesome!"
posted:
3/30/2007
We tried to make it low-fat by using low-fat cream cheese, oreos, and margarine. No one liked it. We would much rather have a baked cheesecake. Way too much cream cheese.
posted:
3/30/2007
To make it a bit easier, I used 2 pre-Oreoed pie pans. I also threw in 15 chopped up mint double stuff cookies. Now I get to share one with friends.
posted:
3/29/2007
After reading the other reviews I decided to use a little less cream cheese (3 1/2 blocks) and I think that helped to make it taste more 'cheese-cakey' than 'cream cheesy'. I used the reduced fat cookies, cool whip, and cream cheese and it turned out just fine...my husband loved them! I will make these again.
posted:
3/29/2007
I agree about too much of a cream cheese taste. Maybe a little more sugar or vanilla would help?
posted:
3/29/2007
My family and I didn't not enjoy this recipe. We thought it tasted to much like cream cheese.
posted:
3/28/2007
I made this recipe for my family. Too much cream cheese. Definately not a hit with my family.
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