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Rocky Road No-Bake Cheesecake

Rocky Road No-Bake Cheesecake recipe
photo by:kraft
Sorry, ice cream—rocky road has a whole new gig. Dense cheesecake is studded with marshmallows, peanuts and chocolate for a no-bake way to love this amazing trifecta.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
5/27/2009
Just to be fair to Kraft, I messed the recipe up! On the cool whip container, it says it contains 8 oz... SO, 2 tubs = 2 Cups being that 8oz is 1 cup. Right?... WRONG!!! I should've measured the cool whip. My cheesecake doesn't taste like cheesecake. It only taste like coolwhip. I won't be making this recipe again because I don't like the peanuts or the marshmallows in it.
posted:
3/4/2009
okay. now this was good, but it was basicaly just a cheesecake. there really was no other flavor. ive made it twice, thinkin maybe itd be better the second time. it is good, but might as well just make a regular cheesecake. definetely NOT like rocky road at all.
posted:
2/16/2009
my co-workers loved this recipe
posted:
11/26/2008
Extreme cream cheese taste... had no other flavor to it... had to add whole jar of fudge topping to make it decent (still wouldn't EVER make again)
posted:
11/13/2008
It was gone fast!
posted:
9/17/2008
I made this recipe, and my family and friends loved it. I substituted slivered almonds for the chopped peanuts, since 'real' rocky road has almonds in it, and it turned out great!
posted:
7/27/2008
This recipe was so easy..it was delicious!
posted:
7/1/2008
I made this with slivered almonds instead of the peanuts and used 2 squares of melted chocolate. Be careful not to burn the chocolate when you're melting it! I really like this because it's not too sweet.
posted:
5/21/2008
the cake came out perfect and I would make it again. I made mine with fat-free cream cheese, unsweetened bakers chocolate, dry roasted peanuts, 1/4 cup of sugar, fat-free milk, lite cool whip, and low fat oreo cookies for the crust
posted:
4/15/2008
I love cheesecake, but I was wasn't sure how I would like this... it seemed too easy to be true. It was one of the best cheesecakes I have EVER ate!!! GREAT RECIPE!!!!!!!
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