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Rocky Road No-Bake Cheesecake

Rocky Road No-Bake Cheesecake recipe
photo by:kraft
Sorry, ice cream—rocky road has a whole new gig. Dense cheesecake is studded with marshmallows, peanuts and chocolate for a no-bake way to love this amazing trifecta.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
6/13/2007
it's very easy to make & my husband loves it. I substituted the almonds with macadamian nuts & its delicious.
posted:
6/9/2007
Great tasting! Easy to make. Substituded sliced almonds for peanuts. We love Rocky Road Ice cream and cheesecake, so combing the two just makes sense! The men in my family who LOVE cheescake, really liked this.
posted:
6/8/2007
We really liked it! To make it healthier I substituted (granulated) splenda for sugar and used fat free cream cheese and lite cool whip. I also didn't use nuts because my husband doesn't care for them.
posted:
6/7/2007
I served this at a luncheon for my mini Quilt Group friends. Everyone raved about it and I sent them home with the recipie. I substituted broken pecans for the peanuts. We liked it because it had abit of "tang" to it and was not overly sweet.
posted:
6/6/2007
This recipe is easy to make and quite yummy- and it turned out great when I sustituted 1/3 less fat cream cheese and fat free Cool Whip. Highly recommended!
posted:
6/3/2007
Absolutely loved this recipe!! I substituted almonds for the peanuts, it was fantastic!
posted:
6/2/2007
Very disappointed. I made this because it looked SO good in the picture, but the texture was way too tough, the peanuts tasted weird & it wasn't sweet enough by half. IF I make this again (doubtful), I will probably crunch up some Oreo cookies or something instead of peanuts & add more sugar & whipped cream.
posted:
5/29/2007
I made this for the holiday weekend, and again Kraft produced a winner. Simply yummy. I used a plain grahmn cracker crust (what I had on hand), added a few extra peanuts and marshmellows, and set out a bottle of chocolate sauce and let people put how much of that they wanted to on it. I think the plain crust is much better and the chocolate sauce was a hit. Yum yum!
posted:
5/19/2007
It was super easy to make. I added chopped peanuts and chocolate to the top of the pie. Tasted more like peanut butter pie than cheesecake- reall silky and VERY tasty!!
posted:
5/18/2007
This is soooooooooo good. So light with all the cool whip in it. I also added a little more chocolate to the cream cheese mixture & only had pecans to put in this. I will definitely make this one again.
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