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Strawberry-Peach Crisp

Strawberry-Peach Crisp recipe
photo by:kraft
Everyone has a different idea as to what's the best topping for a fruit crisp dessert. Some like soft pastry, others like crunch. We think you'll agree with us that our ce...read more
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 1/2 cup each
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posted:
8/12/2007
I agree that it was a little soggy. But overall it was very good. We decided that next time we make it, we will serve over vanilla ice cream.
posted:
8/9/2007
This was good and very easy to make. Will make again soon.
posted:
7/22/2007
It was very easy to make, it was a little soggy though. I will try this recipe again, but this time put it on top of vanilla ice cream.
posted:
7/14/2007
This was delicious!! I used fresh peaches and raspberries along with the strawberries. Very easy to make and very tasty!
posted:
7/5/2007
Flavor was good but turned very runny/soupy.
posted:
7/4/2007
it's good but i wasn't sure how to cut the butter in with the flour and sugar <<< Response from Kraft Kitchens Expert, Wendy ~ Use a pastry blender to cut the butter into the flour mixture. >>>
posted:
7/3/2007
MADE IT FOR FATHER'S DAY COMPLEMENTS GALORE. WILL BE MAKING IT A STABLE FOR FAMILY FUNCTION.
posted:
5/17/2007
This was great!!! My Dad is a diabetic, so I used sugar-free peaches, and light brown sugar. Everyone in the house loved it! BIG HIT!
posted:
5/16/2007
This dessert was awesome! So easy to make and everyone loved it! I used the original Honey Bunches of Oats cereal (the one with no almonds) and it came out fantastic. Will definitely make this one again!
posted:
5/6/2007
Absolutely delicious and easy to make. I lost the recipe and had to go online to find it again!
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