Strawberry-Peach Crisp

photo by:kraft

Everyone has a different idea as to what's the best topping for a fruit crisp dessert. Some like soft pastry, others like crunch. We think you'll agree with us that our ce...read more

time

prep:

10 min

total:

40 min

servings

total:

8 servings, 1/2 cup each

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what you need

1/2

cup flour, divided

cans (15-1/4 oz. each) peach slices, drained

cups halved strawberries

3/4

cup plus 2 Tbsp. firmly packed light brown sugar

1/4

cup (1/2 stick) cold butter

cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed

1/2

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 9-inch square baking dish.

MIX reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Kraft Kitchens Tips

Variation - Strawberry-Rhubarb Crisp

Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.

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a cook

posted:5/3/2007

Instead of using the cereal you can also try flavored Instant Oatmeal for the topping. I mixed peach and strawbery flavored and brown sugar and butter. VERY GOOD. You can also try a yellow cake mix. I use the cake mix for ALL my cobblers!

Debb715

posted:4/30/2007

Love this recipe! It's sweet, fruity, and crunchy! I actually did not put as much sugar in it and added some cinnamon. I just can't stop eating it!!

kittyrn69

posted:4/23/2007

Made for a Moms group of about 50 and doubled the recipe. Went over very well and got many compliments. Plus, easy to make!!

AprilUte

posted:4/18/2007

The picture looked so good, but mine didn't taste so good. It was very sweet and my crew just didn't take to it.

a cook

posted:4/17/2007

my husband and I enjoyed this recipe. He ate most of it. Great serving of fruit.

Sbrown1823

posted:4/17/2007

Made 2 trays of this recipe for a brunch my family had for my mother and my boyfriends birthday. My boyfriend ate a whole tray by himself. Since that day he has been asking me to make it.

mellysue64

posted:4/11/2007

I made this as a dessert to follow a meal my mother was making for family. Everyone LOVED it! Even those that I think seemed a little skeptical about it when they first saw it. GREAT RECIPE!!

JodiMama

posted:4/11/2007

This was a hit! I have made it on two occasions now, and both times had numerous people asking for the recipe. So simple and delicious. I think I will need to double the recipe in the future, as it is eaten fast and people are requesting seconds!

dyoung278

posted:4/2/2007

So good, great for summer.

sarasmomme

posted:3/23/2007

This is so easy to make. My family loves it including my 6yr old. I'm baking my 2nd one right now cause we finished last nights before bedtime. Love it!!!!! Keep it up Kraft.

K:11971v9:105201

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Strawberry-Peach Crisp

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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