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Pan-Seared Sea Scallops and Green Beans Amandine for Two

Pan-Seared Sea Scallops and Green Beans Amandine for Two recipe
photo by:kraft
This tasty dish for two features our no-fail method for tangy, delicate seared scallops, served with tender green beans and toasted almonds.
20 min
50 min
2 servings
Magazine Acquisition
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Green beans were great. But needed more cooking if you use fresh green beans
Easy-yes. Yummy-yes, but I love scallops and green beans so I'm easy to please. From a recipe perspective, though, it was just okay. The italian dressing did not infuse much flavor into the scallops...maybe just a lighter alternative to butter?? And maybe stick with fresh scallops - mine were frozen then thawed but there was so much liquid in the scallops that when I sauteed them there was about 1/4 inch of liquid in the pan so there was no chance of browning the scallops which I would have liked. And I don't know what I'm doing wrong, but when I sautee green beans for 5 minutes, they are no different than raw. I had to steam them first to get the softer consistency i wanted, THEN I sauteed them in the dressing with the almonds and it was good.
This is a very easy receipe to make. It was delicious. Will make this again
Excellent meal and easy to prepare - my husband actually made dinner!!!
I have made this several times. It is so easy and SOOO good!
My husband is not a fan of scallops, but I loved this recipe--especially the green beans. I love seeing fish and seafood recipes.
had a chance to view your magazine for the first time this week. I fixed this for our girls night--what a hit. I am cooking it tonight for my husband--I am sure that he will love it
I have seen this recipe before.I will try this one this week-end but I do beleive that it will be a hit.
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