KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pan-Seared Sea Scallops and Green Beans Amandine for Two

Pan-Seared Sea Scallops and Green Beans Amandine for Two recipe
photo by:kraft
This tasty dish for two features our no-fail method for tangy, delicate seared scallops, served with tender green beans and toasted almonds.
time
prep:
20 min
total:
50 min
servings
total:
2 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
8/4/2010
Glad to find a good and easy recipe for scallops! Substituted Zesty Italian and canned green beans (drained) because it was what I had. Served it with rice. Would like to make again with fresh green beans.
posted:
5/4/2010
I was skeptical about the green beans, but the Italian dressing on them was really good. I used frozen scallops full of water, so they were more like steamed than seared. Eating a bite of green beans at the same time as a scallop was a taste sensation. Next time, maybe i will try putting the lemon on the scallops instead of the beans.
posted:
1/5/2010
I thought the scallops were good but it may have just been my craving for some kind of seafood. I did not like the green beans at all. This will not be made again in my house.
posted:
9/7/2009
This was just alright. For as expensive as scallops are, this recipe did not really make them taste that great, and I felt it was kind of a waste.
posted:
6/17/2009
Excellent!
posted:
5/14/2009
This was a very delicious meal! I subsituted the green beans for Springtime Asparagus (found on this site). I also had a pound of sea scallops which made this a perfectly porportioned meal for two.
posted:
1/3/2009
Of all things that surprised me in this recipe, it was the Kraft dressing. I was skeptical since I rarely like lite Italian dressings. I did like it though! I even did a taste test with another well known lite Italian, and Kraft won out. The green beans were GREAT - except I did have to cook them longer than the recipe said as they were fresh. I tried this recipe with scallops from 2 different retailers and the best were those that were previously frozen, thawed and drained before and after marinating. Possibly because they were frozen right off the boat, and not soaked in phosphate solution, they came out less fishy. Well the dressing worked perfect with the green beans, however I thought it only added a little to the scallops. I did like this recipe and will share with my friends and make again though.
posted:
12/7/2008
Loved it! The flavor was amazing. Cant wait to make it again.
posted:
9/16/2008
Easy & delicious!
posted:
3/31/2008
I loved it as well as my husband and two kids!
  • Previous Page
  • 1
  • 2
  • Next Page
K:42661v2:105203
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email