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Chicken Florentine

Chicken Florentine recipe
photo by:kraft
Topped with ham and cheese and seasoned baby spinach leaves, this Chicken Florentine is as impressive as it is delicious.
10 min
26 min
4 servings
Magazine Acquisition
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This was fabulous and everyone, even kids, ate it all up! My husband walked in from work and said, "why don't we go ahead and eat." I pulled out all the ingredients, and 30 minutes later we were sitting down to a great meal!! Love this one! I melted the cheese under the broiler. Smelled so good while broiling.
My husband's a chef and i'm...well...i'm not. (I can make a killer pb&j, though...) So, when my hubby came home and asked what I was making, he was absolutely shocked to hear me even say, anything "florentine"!!! It was sooooooo easy to make and was absolutely delicious. He gave me 5 stars and said he's no longer cooking at this one is getting 5 stars from me too!!
This recipe was okay. It was pretty easy to make, so we'll probably have it again.
This was very easy to make. I thought it was ok, not great. However, I don't like ham or swiss cheese. My husband really liked it but he also loves ham and swiss cheese. I'd make it again only because my husband liked it so much and it was easy. I might use mozarella cheese on mine though.
A tasty dish with a pretty presentation. I used the sun dried tomato dressing instead and it was really good. I might add a small piece of cheese just under the ham too to help keep the ham in place.
Very good and easy to make!
I was really surprised that I liked this so much! I had no clue by just adding some ham on top would add so much favor and something new to some chicken! I'm still somewhat of a newlywed, and ever since I signed up for the kraft foods magazine and started making some of the recipes from the website, my husband has said dinners have been so much better! I got this recipe from the magazine, it was the last one I made, and we loved it!
I started to crave this as soon as it was all gone!
I absolutly loved this recipie,, it was nice and easy and tasted great. Even my four year old ate it,, and it's impossible to get her to eat meat.
I absolutely loved this dish. In my opinion it was even better the next day for lunch - it gave it time for the chicken and ham flavors to really blend together.
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