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Chicken Florentine

Chicken Florentine recipe
photo by:kraft
Topped with ham and cheese and seasoned baby spinach leaves, this Chicken Florentine is as impressive as it is delicious.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
Magazine Acquisition
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posted:
5/9/2007
I've made this recipe a couple times since seeing it in the food and family magazine recently. My husband says it's the best meal I've ever made! We've also tried it with fresh mushrooms, garlic vinaigrette and left over honey baked ham. We've loved every variation as well as the original.
posted:
5/8/2007
This is especially good for company. It looks fancy and yet is so fast to make. I like to put fresh tomatoes with it to add more color.
posted:
5/4/2007
My whole family loves this recipe. Even the picky ones. The chicken is moist and the cheese and ham add the perfect flavor combination.
posted:
4/26/2007
like the chicken alot but not the spinach.
posted:
4/23/2007
Very easy, very good. I served on a bed of cooked chopped spinach instead and it was delicious.
posted:
4/19/2007
This recipe got rave reviews at my house! It was extremely easy to make and equally tasty. I will definitely make it again and wouldn't hesitate to serve it to dinner guests.
posted:
4/11/2007
My domestic associate loved this. He even went back for seconds. I think it took even less time than the recipe said. Easily adjusted for two. Fabulous!!!
posted:
4/8/2007
I usually don't cook chicken in Italian dressing, but it soaked up all the flavor, plus, added on with some ham and swiss cheese, it made a really nice entree. Really easy to make. There was a piece leftover and it tasted delicious the next day...in fact, I should've made it into a sandwich.
posted:
4/3/2007
Easy, fast, healthy. Spinach is the best part!! Will try this with broccoli rabe or asparagus. Also, with a different dressing and cheese combination. Will go for this over fast food anytime.
posted:
4/3/2007
Ok minus the spinach, yuck!
K:44095v5:105204
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