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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
7/8/2008
I have made this for a family get together and I have been asked to make it again.
posted:
6/9/2008
the recipe barely gives you enough filling, so i would recommend adding more. but otherwise they are absolutely delish!
posted:
5/30/2008
This one quickly became a new favorite! They were so easy and everyone loved them. I doubled the frosting and the filling, however, because I felt like the amount it called for was not enough.
posted:
5/27/2008
everyone loved it this weekend. Easy and tasty!!
posted:
4/21/2008
i am not a baker at all! I have done a run through for a baby shower with this recipe and have found that my cakes didn't rise enough to get the full round tops. other than that it was easy and yummy!
posted:
4/14/2008
I served it at a dinner party and it was a hit!
posted:
3/30/2008
My family loved these and asked for them again for special occasions.
posted:
3/29/2008
The only difference i did was put chocolate frosting on top instead of melting the chocolate. I brought these to work and everyone loved them!!!!
posted:
3/24/2008
These were a hit! Very easy and fun to make. The chocolate turned out just fine, although I would've liked just a little bit more. I ended up using a mini muffin pan and regular muffin pan. The mini muffins were cuter! Ha.
posted:
3/15/2008
made cupcakes for a party and everyone loved them and wanted the recipe. Thanks !Also, very simple!!!
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