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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
10/13/2007
They taste just like Boston Cream pie! My family loved them and their so manageable to hold.
posted:
9/30/2007
I made these for a housewarming party, and every single one of them got eaten! They are so good and easy to make. I used the store bought icing instead of melting chocolate to make it even easier. Great recipe!
posted:
9/25/2007
very easy to make and they did taste like mini Boston Cream Pies. I may try a variaion too - with pitachio pudding or chocolate. They also tasted better when cold. This is a good treat for work birthdays
posted:
9/15/2007
Made these cupcakes and took them to work. They were a big hit. I used canned chocolate icing instead of melting chocolate.
posted:
9/7/2007
Took me awhile to do, but it tasted great!!
posted:
9/4/2007
I used a frosting tip and squeezed the filling in the middle of the cupcakes instead of cutting them in half. It made it easier because you can use paper muffin cups instead of greasing the pan. Tasted excellent, they were gone before I knew it!
posted:
8/24/2007
This is a fun dessert. My little granddaughter had fund making them with me and thought they were delish! While not quite the "real thing," they make a nice little treat.
posted:
8/23/2007
it wasn't anything extraordinary, just good.
posted:
8/8/2007
Husband loves boston cream pie cakes so this was a wonderful way to fix it we all loved it
posted:
8/8/2007
Easy to make and tastes great.
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