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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
8/6/2007
wonderful, easy to make, and perfect if you are a boston cream pie lover, wouldn't change anything about the recipe
posted:
8/5/2007
This recipe was awesome! To make it a little easier, I may just make it as a whole pie next time instead of little ones. But it was delicious!
posted:
8/4/2007
Amazingly close to the original and very well liked! Make it for the in-laws and it was a hit!!
posted:
8/2/2007
sloppy and did not turn out well
posted:
8/1/2007
it was great will make it again
posted:
8/1/2007
It was very easy to make and very good it was worth it.
posted:
7/29/2007
My guests were so impressed with these -LOVED them! Easy to make - truly tasted like the huge Boston Cream Pie. Even tasted better day two -that's if any are even left!! Trust me - you will look like a STAR chef!
posted:
7/28/2007
Really easy but impressive looking. Yummy too.
posted:
7/27/2007
This recipe was great and easy to make. I will definitely make this again!!
posted:
7/24/2007
These little things were really good!! I made them twice only the second time I put the pudding in a pastry tube and injected it into the top of the cupcake. That was so easy and still very good!!
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