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Boston Cream Pie Minis

4.6 (236)
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Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, this surefire delight is mini in size but has all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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Maxwell House Single Serve Cups
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posted:6/16/2007
Took these to a family Father's Day BBQ at my daughter's home. They were a wonderful hit...very easy to make
posted:6/15/2007
very cute & simple & mess free! kids liked 'em
posted:6/11/2007
My daughter gets your emails also and requested these for her birthday. I made them and the whole extended family loved them. Since they are perfectly portioned, it was easy to send home an extra one with each guest to savor later. Most called and said thank you for the extra treat!
posted:6/10/2007
I, too, chose healthier substitutes (applesauce in lieu of oil & of course, fat free & sugar free when possible) & these were still quite tasty! Since I have never had a Boston Cream Pie, I cannot vouch for the similarity in taste however based on the reviews, it must be pretty darn close.
posted:6/9/2007
I took a healthier approach to making this recipe. Instead of using the yellow cake mix as directed, I decided on using Fat Free Angel Food cake mix... I was a little nervous at first, but if you use regular sized muffin pans and filled a little less than half full, and make at 350 for 20 minutes, they turn out beautifully!! I have gotten many compliments on these tasty little finger treats. Will definately make again.
posted:6/8/2007
I made these for a party and everyone loved them! :)
posted:6/8/2007
These cupcakes disappeared quickly.
posted:6/5/2007
I had a little trouble with the chocolate sauce being firm enough to spread as in the photo.
posted:6/4/2007
I made these for a gathering and they were devoured immediately!! Everyone wanted the recipe!
posted:5/29/2007
Everyone just loved these. I made them in mimi muffins pans and they were the right size for a desert tray.
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