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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
4/9/2007
These were gone in less than 2 hrs. and my kids and grandkids were fighting over the last few. It is definitely a keeper.
posted:
4/9/2007
Everyone loved this recipe, very easy to make and light and airy, not as I expected, thought it would be very rich. But IT ISNT, so yummmmmy. Next time I will use Banana cream pudding with maybe a hidden slice of banana or strawberry in the middle, endless possibilities.
posted:
4/9/2007
I made mine with a white cake mix, and banana flavored pudding. Very easy and yummy. Next time i will use milk chocolate chips instead of the semi sweet bakers chocolate squares.
posted:
4/9/2007
Very good. Time consuming, but easy to make.
posted:
4/9/2007
Very easy to make and very tasty!
posted:
4/8/2007
Made this simple and dee-lish recipe for our Easter family gathering. It got rave reviews, and I know I will be making this one again ~ soon!
posted:
4/8/2007
I reduced the amount of sugar in this recipe by using the sugar free vanilla pudding and sugar free cool whip to make both the filling and frosting and you couldn't tell... everyone was raving and I came home with no leftovers :-)
posted:
4/8/2007
So tasty, they look like a lot more work went into them but these lil' cuties were too easy to make.
posted:
4/8/2007
I made these for a family get together on Easter and everyone thought they were great. Such an easy dessert to prepare.
posted:
4/4/2007
This recipe was such a sucess. I was looking for something easy to make for a work party and they came out fab! To save time I used the prepared chocolate frosting...and still came out great! Everybody wanted a copy of this recipe and were shocked to find out how easy it was to make.
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