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Boston Cream Pie Minis

4.6 (235)
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Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, this surefire delight is mini in size but has all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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Maxwell House Single Serve Cups
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posted:4/3/2007
This was wonderful! I used devil's food cake mix and chocolate pudding. Everyone loved it. However, it was kind of hard to eat with the pudding in the middle. I won't put as much filling the next time.
posted:4/2/2007
These little treats are just incredible!! I made them earlier today, and they're already gone. I used white chocolate pudding instead of the vanilla, and they were just absolutely wonderful! I would like to make them again, but change up the flavors.
posted:4/2/2007
LOVE these!! Very easy to make and taste delish. Went over very well for everyone that ate them. If you like Boston Cream pie ... this is even better. Bit size and soo tastey.
posted:4/2/2007
This recipe is really awesome. So simple. I didn't have vanilla pudding so I used chocolate fudge which I had on hand. The mini pies disappeared rather quickly.
posted:4/2/2007
everyone loved these-it was easy and fun to do and looks great.
posted:3/28/2007
simple to make and they also look cute. I must say I do enjoy Boston Cream Pie more. But these were easy and look nice to serve. I placed them on a glass platter and they made a nice presentation.
posted:3/28/2007
Very Good easy recipe. My kids loved them. Boston Creme Pies are not my favorite but as far as boston creme goes it's as good as it gets. Yummy!
posted:3/26/2007
I managed to beat my sister to this recipe and served it to her family when they came over. It was a great success and I would recommend it to anyone. The men could even try this one!
posted:3/26/2007
Had a party today and it was great. It was quick easy and even looked professionally done. What a hit. Cheri
posted:3/25/2007
I made these for family dinner. Everyone LOVED them! I will definitely be making these again! I think they would be something special to bring to a potluck.
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