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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
10/9/2011
I made this recipe, however, I substituted heavy cream whipped in place of the whipped topping. I made them in a mini cupcake pan. They were a little messy to handle but oohhhh were they delicious and gone in minutes.
posted:
9/4/2011
Am bringing to party today. I thought I could pipe filling in cupcakes but unless I was doing something wrong it was messy or I decided to cut tops & put filling inbetween. It worked out better. I would make again with chocolate cakes & other flavor filling.
posted:
9/3/2011
I recommend delicious !!!!!!
posted:
8/15/2011
This is a family favorite. Easy to make, always turn out delicious, and easy to serve.
posted:
8/10/2011
I made this recipe several times. each time it was a great hit. The cupcakes don't last long on they tray.
posted:
8/9/2011
I make these in a mini-muffin pan... They are so good for gatherings because you don't need the fork!
posted:
8/9/2011
My family loves this Boston cream cupcakes and to make it even easier to fill I used a pastry bag with a regular open tip and fill the cup cake with the pudding with this technique instead of slicing them. It comes out great...less fuzz and less mess.
posted:
8/9/2011
I took these cupcakes to my friend's house for dessert and her 6 year old daughter said these were the best cupcakes she's ever had! I also shared them with the neighbor's and got rave reviews! I will definitely be making these again...so easy and so delicious!
posted:
7/13/2011
These are great and so easy!
posted:
6/28/2011
My family and friends loved, loved, loved these! Very easy to make! My 13 yr old daughter and I made them together and enjoyed it. Will make again soon!!
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