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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
3/26/2007
I managed to beat my sister to this recipe and served it to her family when they came over. It was a great success and I would recommend it to anyone. The men could even try this one!
posted:
3/26/2007
Had a party today and it was great. It was quick easy and even looked professionally done. What a hit. Cheri
posted:
3/25/2007
I made these for family dinner. Everyone LOVED them! I will definitely be making these again! I think they would be something special to bring to a potluck.
posted:
3/25/2007
We just loved this super fast and easy to make this little jem is a great idea for a gathering can say this is kid friendly as well happy baking
posted:
3/25/2007
This was so easy to make, and easy to share. It even looks Boston Cream-ish, so you don't have to explain what it is. I substituted chocolate frosting for the Baker's chocolate/Cool Whip mixture. Everyone loved them, and I will definitely make them again.
posted:
3/25/2007
Easy to make and tastes just like a Boston Cream Pie! I added powdered sugar to frosting to make it a little sweeter. Other than that, I followed the directions exactly.
posted:
3/24/2007
I only had unsweetened squares, so I added enough confectioner's suger to sweeten it up! They were GREAT!!!
posted:
3/23/2007
Loved it the cupcakes were delicious. Eveyone thought I worked so hard on them but they are really easy to make. Will make them again.
posted:
3/23/2007
Simply wonderful!! These were so easy to make. The first time I made these I followed the recipe exactly, The next time I used a white cake mix and used a strawberry frosting. I then garnished with strawberries. This was just as wonderful.
posted:
3/22/2007
I made these mini pies for work and they were a hit. Everyone thought I had spend a great deal of time making them but they were easy. I highly recommend the recipe especially for entertaining.
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