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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
6/20/2011
Delicious! These were yummy. I am not a big dessert eater and I loved them.
posted:
5/23/2011
Delicious! They were a hit! I don't like heavy desserts, and this was perfect!
posted:
5/18/2011
I made these for Thanksgiving last year and they were a big hit. Especially with my two 8 year old great neices.
posted:
5/8/2011
I made these for a work pitch in and they were a big hit. I used mini muffin cups so instead of cutting them across, I just used a pastry bag and tip and poked a hole in the top to fill them, then covered them with the chocolate. They weren't messy that way. Delicious! Getting ready to make the cake version now for a Mother's Day cookout.
posted:
4/29/2011
I made chocolate version of it. yummm
posted:
11/10/2010
These are so amazing....I will make the mini cupcakes next time so they are bite-sized. Easy to make...and oh so good!
posted:
8/27/2010
This was a bit hard to make and not as delicious as I expected it to be, but it still feeds the tummy.
posted:
6/20/2010
Made these for Fathers Day, and they were very good. I like everyones suggestions about using variations. I would like to try these as mini carrot cakes with cream cheese frosting.
posted:
6/18/2010
I made these the 1st time using chocolate cake and chocolate pudding and they were amazing. I am too lazy to make cupcakes so now I just make a 2-layer cake. I have also changed the recipe to use strawberry cake with vanilla pudding and white chocolate for frosting. If you have one of those "fillable" cake pans the filling is amazing in those and it is a nice surprise for people. This recipe is a FAVORITE in my house!!
posted:
6/1/2010
I made these for my parents and fiance's parents, everybody loved them.
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