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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
1/3/2009
I made this for dessert this evening and it was delicious! I would recommend it to anyone and best of all it was super easy.
posted:
11/26/2008
love this recipe, many compliments, and people asking for the recipe.
posted:
11/17/2008
These looked amazing, but weren't quite as good as they looked. Next time I will double the filling and just use chocolate frosting on top.
posted:
11/13/2008
I make the mini size. It is a bit time consuming, but certainly worth the effort. Everyone loves them.
posted:
10/26/2008
These cupcakes are so good! Especially for as easy to make as they are. My husband claims they are the best cupcakes he's ever had.
posted:
10/20/2008
These Little Guys make a great snack and desert in little time!!!!!!!!!!!!!
posted:
10/14/2008
They were ok in taste. They were alot of work for the finished product. They did not go over as well as I hoped with my family. Maybe I should try a different cake as they definately tasted like a mix and not a "home-made treat".
posted:
8/31/2008
I made this for a Labor Day party and everyone loved them. I decided to inject the cream filling instead of cutting the cupcakes in half. It was less messy and a pleasant surprise for everyone who expected a normal cupcake.
posted:
8/18/2008
Very good - everyone raved how good they tasted. Very easy to make.
posted:
8/9/2008
I have made these cupcakes several times and everyone loves them and asks for the recipe.I was told this was the best Boston Creme cake they have ever had and it is my husbands favorite!!
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