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Boston Cream Pie Minis

Boston Cream Pie Minis recipe
photo by:kraft
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
time
prep:
20 min
total:
1 hr 58 min
servings
total:
24 servings
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posted:
8/9/2008
I have made these cupcakes several times and everyone loves them and asks for the recipe.I was told this was the best Boston Creme cake they have ever had and it is my husbands favorite!!
posted:
7/8/2008
I have made this for a family get together and I have been asked to make it again.
posted:
6/9/2008
the recipe barely gives you enough filling, so i would recommend adding more. but otherwise they are absolutely delish!
posted:
5/30/2008
This one quickly became a new favorite! They were so easy and everyone loved them. I doubled the frosting and the filling, however, because I felt like the amount it called for was not enough.
posted:
5/27/2008
everyone loved it this weekend. Easy and tasty!!
posted:
4/21/2008
i am not a baker at all! I have done a run through for a baby shower with this recipe and have found that my cakes didn't rise enough to get the full round tops. other than that it was easy and yummy!
posted:
4/14/2008
I served it at a dinner party and it was a hit!
posted:
3/30/2008
My family loved these and asked for them again for special occasions.
posted:
3/29/2008
The only difference i did was put chocolate frosting on top instead of melting the chocolate. I brought these to work and everyone loved them!!!!
posted:
3/24/2008
These were a hit! Very easy and fun to make. The chocolate turned out just fine, although I would've liked just a little bit more. I ended up using a mini muffin pan and regular muffin pan. The mini muffins were cuter! Ha.
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