Favorite Topped Deviled Eggs

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It's a given that this classic finger food is the hit of the party. What might surprise you is that this version fits into a smart eating plan. Paprika and all.

time

prep:

15 min

total:

15 min

servings

total:

24 servings

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What You Need

hard-cooked eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

tsp. GREY POUPON Dijon Mustard

tsp. white vinegar

tsp. sugar

1/8

tsp. paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings (See Tips) just before serving.

Kraft Kitchens Tips

Topping Variations

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.

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lefty11cc

posted:4/13/2008

really good, i like to alternate the fillings with deviled ham - mixes it up a little bit

thisoldbroad

posted:4/9/2008

FANTASTIC...Undoubtedly...the best stuffed egg recipe I have ever made...As far as I am concerned...this is a 10 star for me...Only thing I did was 1/2 sugar...Just great... Thisoldbroad...Florida...

Rachel460808

posted:4/6/2008

This is the best deviled egg recipe I have ever had. It was a HUGE hit at my party yesterday and I would make them again today (if there were more people to feed) because I'm still craving them!

a cook

posted:3/29/2008

I made this recipe and it was very good

liya01

posted:3/29/2008

Just made this for Easter and they were a big hit.

a cook

posted:3/27/2008

I tried this recipe of deviled eggs at Easter. My entire family, who have been eating deviled eggs all our lives from my grandma's recipe, didn't think I could do any better. We were all pleased with the results and now I have 2 deviled egg recipes.

Greeneyedladee

posted:3/26/2008

Well, I tried the recipe and like it (although I didnt have any shrimp to put on it which woulda been great!) I didn't tast much if any of the cream cheese, it kind of blended in with the miracle whip flavor. I actually made this recipe into egg salad for my boyfriend's lunch, and he like it as well!

thehernandezs

posted:3/26/2008

Made these for a baby shower and they were a huge hit! I was really hesitant with the vinegar, but it really worked nicely! It made them more addictive. The whole plate was gone in a matter of minutes! I love the cream cheese in there instead of mayo- it works great for regular egg salad too!

cassidy3511

posted:3/16/2008

I did this for daughter party it was hit and i put can of shrimp on them

wynn_e

posted:2/21/2008

Even Joyce liked them.