Favorite Topped Deviled Eggs

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It's a given that this classic finger food is the hit of the party. What might surprise you is that this version fits into a smart eating plan. Paprika and all.

time

prep:

15 min

total:

15 min

servings

total:

24 servings

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What You Need

hard-cooked eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

tsp. GREY POUPON Dijon Mustard

tsp. white vinegar

tsp. sugar

1/8

tsp. paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings (See Tips) just before serving.

Kraft Kitchens Tips

Topping Variations

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.

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cboyer36

posted:4/25/2011

Used Cream chesse instead of the Neufch. cheese. Super good, Kids Loved these. Will make again

JillianMarie

posted:1/9/2011

First time I ever made deviled eggs! They turned out so good! Very Yummy.

keynibear

posted:7/26/2010

I amde this fora party and got so many compliments. The bacon topped eggs were far and way the favorites.

a cook

posted:7/3/2010

This is my new go to recipe for deviled eggs. I made this for a large party and everyone loved them ... there was not a single egg half left over. The filling did not get greasy and the flavor was well balanced.

a cook

posted:4/5/2010

Quick and easy! I also used the baggie trick to fill them and they looked great!

BATweehuysen

posted:3/29/2010

As far as deviled eggs go, this recipe out alright.

a cook

posted:3/24/2010

I will use my own deviled egg recipe, but will definitely try these toppings.

thh9227

posted:3/20/2010

Definitely did not like the cream cheese or the dijon mustard

christ9a

posted:12/1/2009

This recipe is easy to make and the eggs did come out nice. However, I'm not sure if it was the method of boiling the eggs or the egss itself...it was hard to peel off the shell. Next time I plan to add a few bacon bits.

albertina05

posted:11/25/2009

very good my kids love it