Favorite Topped Deviled Eggs

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It's a given that this classic finger food is the hit of the party. What might surprise you is that this version fits into a smart eating plan. Paprika and all.

time

prep:

15 min

total:

15 min

servings

total:

24 servings

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What You Need

hard-cooked eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

tsp. GREY POUPON Dijon Mustard

tsp. white vinegar

tsp. sugar

1/8

tsp. paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings (See Tips) just before serving.

Kraft Kitchens Tips

Topping Variations

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.

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alllmomof3

posted:6/12/2007

I LOVE THESE DEVILED EGGS. THE CREAM CHEESE MAKES THEM VERY CREAMY. I MAKE THEM FOR ALL TYPES OF GATHERINGS AND THEY GO FAST.

hunnydew23

posted:6/7/2007

We could not taste any difference between these and "regular" deviled eggs. This recipe was easy, tasty and with an added benefit of calcium.

Ash5181

posted:5/29/2007

They were good, but in my opinion, the sugar tasted very strange! I would make them again, but leave the sugar out.

suzmuffin

posted:5/12/2007

I did the Country Favorte eggs and put crumbled bacon on top. Everyone liked them.

laniluna1

posted:5/7/2007

We loved it for Easter!

rasrec

posted:4/17/2007

My family gobbled them all up and they are pretty picky eaters. I didn't use the vinegar at all and they still came out spectacular! Next time I'm just going to spoon the egg mixture in because I ended up wasting a lot in the bag (even though my youngest tore it open and licked it clean when I was done.)

a cook

posted:4/16/2007

Needs a little mustard dry or spicy golden mustard

a cook

posted:4/16/2007

I like this version better than the old mayo and mustard recipe. I used fat free mayo and they turned out great. Great recipe!

a cook

posted:4/14/2007

I even modified this recipe because I only had apple cider vinegar and honey dijon mustard, plus I did not have cream cheese, so I used more mayo - and they still turned out GREAT!

Rose6716

posted:4/13/2007

The best tasting deviled eggs I have had in a long time. Thanks.