Deviled eggs are usually for a family affair, so I used the real cream cheese. Now here's an extra tip- for Maryland style deviled eggs, add some crab or shrimp to cooked egg yolk mixture, and instead of paprika for color, sprinkle on some Old Bay Seasoning.
Growing up in PA , though I now live in Maryland, egg and olive salad, was always a sandwich favorite. I make egg and olive deviled eggs. Just remember no salt. Olives are salty enough. Chop up green pimento stuffed olives, mix with cooked egg yolks and Kraft mayo, and you have a yummy PA style deviled egg. They are colorful, with the pimento and olive, but you can sprinkle the paprika on top.
The possibilities for deviled eggs are endless. Try the ripe olives instead of the green, add a sliver of roasted pepper on top. So pretty and if you like the ripe olives- yummy.
