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Mediterranean Tuna Salad

Mediterranean Tuna Salad recipe
photo by:kraft
Italian dressing and green olives add a zesty twist to this tasty tuna salad.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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posted:
11/25/2009
This salad taste great on Whole wheat bread. I never thought of combining cottage cheese tuna fish, but it works.
posted:
8/14/2009
I sometimes serve this salad in Pita Pockets with lettuce leaves or with buttered German Rye Bread.
posted:
12/20/2008
very pretty presentation. and tasty also.
posted:
11/24/2008
This is wonderful! I will definitely be making it again!
posted:
9/22/2008
Delicious! I omitted the olives because I don't like them and threw grape tomatoes in with it, instead of the slices!
posted:
6/27/2008
This was lot on the bland side with salty olives. My family likes tuna with sweet relish much better. It looked pretty though!
posted:
4/27/2008
I love this recipe... it tastes great and is filling! Just make sure you really drain the tuna or else it could get soupy. :)
posted:
2/27/2008
Best tuna salad, I ever had.
posted:
2/23/2008
I loved this take on tuna salad. I didn't really measure my ingredients though and in the place of cottage cheese, I used a small amount of sour cream. Also, I used cherry tomatoes instead. This was great served with just some wheat crackers. Yum!!
posted:
1/31/2008
Delicious and quick! To make a melt, just top a pita with the tuna salad (and some shredded cheese) and pop in the oven or toaster oven at 350 for a few minutes!
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