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Strawberry-Swirl Cake

Strawberry-Swirl Cake recipe
photo by:kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
8/24/2008
Wonderful! My family loved it. Thanks for all the great ideas.
posted:
8/22/2008
It sounds very good and I will be glad when I get to try it with my family
posted:
8/13/2008
When we all gather with about 10 or more others I try a different dessert along with another that they all like. The first time I served this they all said "This is a keeper" which means what it says. Now it's made from time to time. Thanks for the great recipe. Also good with a scoop of Light Vanilla Ice Cream on top.
posted:
8/12/2008
I took this to a barbque and everyone loved it. I couldn't believe that it called for sour cream, but it was great!
posted:
7/30/2008
This was a very easy recipe that looks impressive, and tastes light and "summer-y". A great cake for a small gathering or a fancy dinner for two at home. The taste is similar to a gelatin poke cake, but it's still light and refreshing. I made it with lite sour cream and lite cool whip. Tasted great still and cut a few calories :)
posted:
7/21/2008
One Word...BEAUTIFUL!!! The 1st time I made this cake was Mother's Day 2007. My younger Sister and I ALWAYS go BIG and ALL OUT for our Mom on her Day. From Breakfast in Bed that Morning...to Continued Suprises All Day Long!! That evening my Sister cooked a Pasta Dinner and I Baked Dessert. When I saw this recipe I knew I had to make it and Mother's Day gave me the Perfect 'Excuse'. When all was said & done...Our Mother was in Tears. She was Speechless!! She took pictures of the Finished Product and Delighted in the Taste!! It is now on her List for Dessert on her Birthday...which by the way is Feb. 14th!!
posted:
7/21/2008
Great cake and yummy frosting! Only problem was the jello side of the cake stuck to the bottom of pan and almost broke down the middle taking it out. If I make it again I will put the white in first then the red on top before swirling rather than side by side.
posted:
7/18/2008
This is one of the best refreshing summertime cakes! The icing with the strawberries is to die for. I made this cake for a company birthday party, and it is now my number one requested cake for other parties.
posted:
7/15/2008
My husband, who never cooks (and cannot cook), made this cake for a men's bake-off contest. He won!!! It was wonderfully moist and super light. A+ recipe that even my husband can cook!
posted:
7/11/2008
I changed out the sour cream in the icing, to cream cheese.
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