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Strawberry-Swirl Cake

Strawberry-Swirl Cake recipe
photo by:kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
6/9/2008
I made this in a 9x13 baking dish as I felt it would be hard to slice & keep it together. I did not have any fresh strawberries but we liked it anyway. It was difficult to swirl but it turned out great. I did not have any uneven baking problems. Worried about the flavor of the icing - worried over nothing. This is a great dessert.
posted:
6/9/2008
Delicious recipe!!+++ Follow others tips and either put parchment or wax paper on the bottom of your pan. Also, spoon dollops of the strawberry over the vanilla portion. Putting them side by side causes it to cook unevenly. Pull through with a fork on the strawberry part for a swirl design.
posted:
6/5/2008
I had a friend with a birthday and made her one and also made one for my husband and me, well she was overjoyed and it looked so pretty and it was even better than regular shortcake and sooooo easy. I will be making it again.
posted:
6/1/2008
I made this for a church function and it was raved over. I really found it easy and delicious.
posted:
5/29/2008
I made this cake (double batch) for my friends brial shower last year and it was a hit! Everyone loved it so much, I'm making it for my own bridal shower this year (I wouldn't even let anyone else do it for me it was so fun and easy to make!)
posted:
5/26/2008
This recipe turned out to be a great one. This was my first time baking ever and it came out perfect. I loved it and would definitely bake this again.
posted:
5/23/2008
This was great!!! My son has been asking for strawberry short cake for a while. I made this for him on the last day of school, and he loved it MORE than the original strawberry short cake. I purchased sweetened strawberries. I poured a little of the juice on the cakes like one other person suggested. It was super moist. Would definitely make again!
posted:
5/21/2008
it tastes as good as it looks!
posted:
5/19/2008
I ended up making a 13x9 cake out of the recipe b/c I did not have two round cake pans. Try using PAM with Flour, I had no problems with the cake sticking to the pan. The frosting was awesome! Very light and tasty.
posted:
5/19/2008
This was a super easy cake to make. It is also light tasting. Everyone loved the cake and wanted the recipe. Darla's Delights
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