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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
3/25/2008
My family absolutely loves this cake. So easy and so pretty. A great alternative to regular strawberry shortcake
posted:
3/24/2008
I also made this cake for Easter and it was a huge hit! I read other reviews about the strawberry cake part sticking to the pan. To avoid that, I poured a layer of white batter into the pan first, then I used a large spoon to drop sections of the strawberry batter in. I kept alternating batter until I ran out and it didn't stick! I used a spring form pan too which made it a lot easier to remove the cake. I also used store bought vanilla icing since I was short on time. I made this cake two days before I served it (at the suggestion of other reviewers) and by the time we ate it, it was delicious! My mother is a very picky eater and she went back for seconds! This was one of the best cakes I ever made. One other tip - when placing the strawberries on top of the cake, press them into the icing so that they don't slide off.
posted:
3/24/2008
I made this recipe for the family for Easter! Everyone loved it!!! They already asked me to bring the cake next year for Easter!!!
posted:
3/21/2008
Very yummy cake!! I made this for a family dinner last night and it was excellent, it tasted a lot like strawberry shortcake. The icing went very well with the cake. Made exactly as is. My husband requested this cake again!!
posted:
3/20/2008
I made this for valentine's day and it was so good I am making it for our Easter dinner. Very light tasting not heavy.
posted:
3/20/2008
Not only delicious, but beautiful!!!
posted:
3/18/2008
Delicious, easy, & beautiful. I brought this to a recipe exchange & was told that it looked like it belonged on the cover of Better Homes & Gardens!
posted:
3/17/2008
Great! And so easy! My guests loved it.
posted:
3/17/2008
First time I made it was great and looked good. Everyone was very impressed and thought it tasted great. It is not that hard to make.
posted:
3/9/2008
I have made this recipe twice and both times received wonderful comments on the cake! My 5 year old niece has already requested it for her birthday next month!
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