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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
35 min
1 hr 45 min
16 servings
Magazine Acquisition
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This cake was delicious, beautiful and easy to make! I made it for my aunt's birthday a few weeks ago, and everyone is still raving about it! The best part is, this is only the second cake I've ever made in my life! So trust me, it's easy to make but looks like it's done by a pro!
My family absolutely loves this cake. So easy and so pretty. A great alternative to regular strawberry shortcake
I also made this cake for Easter and it was a huge hit! I read other reviews about the strawberry cake part sticking to the pan. To avoid that, I poured a layer of white batter into the pan first, then I used a large spoon to drop sections of the strawberry batter in. I kept alternating batter until I ran out and it didn't stick! I used a spring form pan too which made it a lot easier to remove the cake. I also used store bought vanilla icing since I was short on time. I made this cake two days before I served it (at the suggestion of other reviewers) and by the time we ate it, it was delicious! My mother is a very picky eater and she went back for seconds! This was one of the best cakes I ever made. One other tip - when placing the strawberries on top of the cake, press them into the icing so that they don't slide off.
I made this recipe for the family for Easter! Everyone loved it!!! They already asked me to bring the cake next year for Easter!!!
Very yummy cake!! I made this for a family dinner last night and it was excellent, it tasted a lot like strawberry shortcake. The icing went very well with the cake. Made exactly as is. My husband requested this cake again!!
I made this for valentine's day and it was so good I am making it for our Easter dinner. Very light tasting not heavy.
Not only delicious, but beautiful!!!
Delicious, easy, & beautiful. I brought this to a recipe exchange & was told that it looked like it belonged on the cover of Better Homes & Gardens!
Great! And so easy! My guests loved it.
First time I made it was great and looked good. Everyone was very impressed and thought it tasted great. It is not that hard to make.
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