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Strawberry-Swirl Cake

Strawberry-Swirl Cake recipe
photo by:kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/5/2012
I have been making this for years and EVERYONE loves it! It's easy and delicious!
posted:
4/5/2012
Made this cake a few years ago for my daughter and brother's birthday. Love it!
posted:
2/15/2012
Love it!!!
posted:
12/19/2011
Very Tasty!!!
posted:
9/23/2011
Love this, and when you use parchment to line the bottom of the pan there is absolutely no sticking, just make sure you grease the pan before and add a thin layer of grease on top of the parchment. My favorite variation of this one is Margarita Jello-mix, topped with a key-lime frosting - sprinkle the top with kosher salt just before serving for an authentic margarita taste!
posted:
7/12/2011
I made this cake for my daughter's birthday and it was a hit! Very easy to make and we love the frosting.
posted:
6/7/2011
This is my 6th time making the recipe. It is highly requested among my husband's family!! We love it. In the middle I put a bunch of strawberries. I'm really bad at swirling and making it look good, so I use a 1/2 cup measuring cup and do one scoop of white then one scoop of pink, alternating until they are both equal. Beautiful cake and tastes amazing!
posted:
4/30/2011
I made this cake for Easter and everyone really enjoyed it. It was very easy to make. The only I changed was the icing. I made it with vanilla yogurt instead of sour cream since we have family members allergic to sour cream. We all thought that it tasted very good.
posted:
4/29/2011
I made this for Easter for my husband's family. Everybody raved about it and it was gone in a matter of minutes. I will make this alot. It was easy to make. I had no problem with the strawberry batter sticking to the pan as other reviewers noted, but I sprayed the pans with Pam and coated them with flour.
posted:
4/26/2011
Cake was Amazing!
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