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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/9/2007
I made this for a birthday. It was not my usual strawberry cake recipe, but I will use this one from now on!! It was wonderful!!
posted:
4/9/2007
I made this cake for Easter dinner for 8 people and got nothing but rave reviews. Had no trouble with the cake sticking as I used the non-stick spray with flour and let the cakes cool completely before taking them out of the pans. I also used 9" pans. I made the cakes the day before and wrapped them in plastic wrap. Then the afternoon of the party made the whipped cream mixture. Had no trouble with it being runny at all. Used a wisk to mix the powdered sugar and sour cream and once that was smooth, gently folded in the whipped cream until all was mixed well. Once on the cake, it actually "set up" even more. I was afraid to put the iceing on too early for fear it would make the cake too mushy, but that was not the case at all.
posted:
4/9/2007
This recipe was very easy and made a beautiful presentation. The icing was absolutely fantastic! It got rave reviews from my extended family at Easter, but I found the strawberry parts of the cake too soggy. From experience with the Pastel Cake, I used only half of the required amount of Jell-O this time, and I was very glad of that. Next time, I'll use maybe only one-fourth package. (Perhaps if I'd done a better job swirling the batter, it would have helped.) I will definitely make this cake again! *Oh, and one more thing: the layers JUST fit into two 8" layer pans for me. I was worried about it overflowing, but it didn't--and the result was two beautifully tall layers. (I hate skimpy layers!)
posted:
4/9/2007
This was such a easy and delicious cake!! Made for Easter Sunday, was a favorite with everyone!!
posted:
4/9/2007
Wonderful dessert! I amde it for Easter Dinner and everyone enjoyed it! It was very easy! My 3 1/2 year old had a blast helping me make it!
posted:
4/9/2007
I made this cake for Easter and it was a big hit! Everyone said it tastes like strawberry shortcake.
posted:
4/9/2007
I made this cake for Easter and it was a HUGE hit!! Very yummy and pretty. I would recomend some parchment paper on the bottom of the pans to prevent sticking, otherwise this cake was very simple to make.
posted:
4/8/2007
Iwanted to make something nice for my hubby's birthday so went i got your spring 2007 and i so your strawberry swril cake i had to bake it . It was superb. This cake was easy as 1,2,3 and Iam going to make two more cakes for the girls at the office. and your recipes are so clear the anyboby could make. so keep up the good work. maxx66
posted:
4/8/2007
when i printed the recipe it said 3 8 oz. containers of cool whip , i see it now says only 1 container of cool whip, i like 2containers of cool whip. my whole family loved it, it is definitely a keeper. thanks
posted:
4/7/2007
I made this recipe twice in one night!! ( I had two easter destinations I needed dessert for) I had no issuses what so ever. No matter how non stick they say pans are, I always spray them. The cakes came right out of the pans. And the frosting came out thick and creamy. The cake mix I used had the high altitude instructions right on it. I also made sure to let the cakes cool all the way. : )
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