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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/7/2007
Great Easter dessert! I had less trouble with the cake sticking to the pan ...I put the white batter on the bottom of each pan and then spooned the strawberry on top and swirled with a knife. I am going to try this with lemon jello too... Definately will make again!!
posted:
4/7/2007
This cake us great!!!! I used wax paper in the bottom of my cake pans and never had a problem with them sticking. I also sprayed them with Pam. I just cut out circle to fit the bottom of the pan. Works great!!!! I will make this cake many or times.
posted:
4/7/2007
Same problems as most had with cake sticking to pans. Also Frosting was very thin and ran off cake. This was not a pretty cake but we ate it all gone. Will try a prepared frosting with sour cream next time.
posted:
4/7/2007
excellent cake.... great for summer
posted:
4/7/2007
I made it for my son's birthday party for the adults and I got loads of compliments. Wonderful taste!!
posted:
4/7/2007
I made this cake with my 4 year old nephew by my side. He loved slicing the strawberries. My family loved the cake. My very picky sister who never eats whatever I make did not believe I made the cake. She was at work and if it weren't for everyone who watched us bake the cake; no one would have believed we made this wonderfully delicious cake. Thanks Kraft for making life a little easier!
posted:
4/6/2007
I made this for my daughter's birthday and it was a BIG hit. This is definately a keeper.
posted:
4/5/2007
easy, good looking and awesome taste. i will be making this again in the summer.
posted:
4/5/2007
I'm not much of a cook/baker but let me tell you... when I made this cake it looked so good I had to take a picture. It was delicious too... the kids loved it. I will make it again for sure.
posted:
4/4/2007
I made this cake tonight. It was good. I will make it again to try to get the swirl right. Easy recipe to make.
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