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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
4/2/2007
I had the same problem others did with the jell-o side. It sunk while cooking and then it was impossible to take out of the pan because it was so sticky. My entire cake fell apart. It tasted good even though we ate it in crumb form! The frosting combined with strawberries is yummy.....I will use that part of the recipe again for another cake (like your Pastel cake).
posted:
4/1/2007
My entire family Loved this cake. I used two cake mixes because I used larger pans. I also covered entire middle of cake with strawberries and put strawberries around the bottom edge of cake. Great recipe!
posted:
3/31/2007
I also tried to make this as a B-day cake. The strawberry side fell after rising too quickly and overflowing the pan. I have to assume it needs a high altitude adjustment.
posted:
3/31/2007
This recipe was MUCH too sticky. Half of it fell out of the pan and half of it stuck when I tried to remove it. I'm sure it would have tasted wonderful though if it wouldn't have crumbled. I'm not sure if I will make this again.
posted:
3/31/2007
I made this for work and everyone loved it, they were calling it Strawberry Heaven! To make it easier, I made it in a 13x9 pan and for the frosting I used Strawberry Cool Whip. I will be making this again!
posted:
3/31/2007
My friend made this cake and it was a wonderful cake,light and fluffy and moist
posted:
3/31/2007
I tried to make this cake for my Granddaughters birthday, thought the little kids would enjoy it...hah The side with the jello mixed into to it fell, badly. Would be nice if you would have included high altitude instructions. I think the sugar in the jello made it fall.
posted:
3/31/2007
Very good! This cake was easy to make, it looked and tasted good, and the smell of it baking in the oven was heavenly!!!
posted:
3/30/2007
Really easy and tasted great. However, would use a larger pan or make in 9X13. Used 2 - 8" pans and it baked all over the oven setting off the smoke alarm.
posted:
3/29/2007
this cake turned out very good! but when i made the frosting it was very thin!(any suggestions to why thats happend???)well the rest of the cake turned out delicious and my family loved it!!
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