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Strawberry-Swirl Cake

Strawberry-Swirl Cake recipe
photo by:kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
3/29/2007
everyone loved it!!!
posted:
3/29/2007
Everyone loved this cake. Not only is it easy to make, it makes a great presentation. My only addition.....I placed sliced around the base of the cake after frosting......I'm definitely making this one again.
posted:
3/29/2007
This was an easy recipe. Mine went in 1 day! Going to try it with orange jello and mandarine oranges next !
posted:
3/28/2007
Very good cake and easy to make. I only had one problem, when I cut the cake the layers wanted to separate. This made it very difficult to serve. Does anyone know how to prevent this?
posted:
3/28/2007
The cake was exceptionally good, but took me a little longer to make because my husband doesn't like sour cream, so I had to wait until he was out of the house before proceeding with the frosting! My strawberries were a bit on the tart side, so I added a little more confectionary sugar to the frosting. Other than that, everyone enjoyed it (my husband had seconds).
posted:
3/27/2007
I made this cake for a friend on his birthday. He LOVED it and so did everybody else. :) It was very simple to make and did not take much time. The icing was great because it was not so overwhelming like frosting usually is.
posted:
3/27/2007
This recipe was simple and it taste good. I never made cake frosting. I was kind of worried about the taste of it because I never made frosting and especially because of the sour cream. It was good.
posted:
3/27/2007
IT was so quick to make for Sunday cake and coffee. I have neverhad a cake go so quickly. My family loved it and asked for more.
posted:
3/27/2007
The frosting was a little too sweet but an interesting combination. My guests thought it was very good.
posted:
3/27/2007
I made this cake for my church cookout, and everybody loved it. There wasn't a crumb left! I will definetly make this recipe again.
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