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Strawberry-Swirl Cake

Strawberry-Swirl Cake recipe
photo by:kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
5/30/2009
I felt very proud to have made this fancy looking dessert! It was very good!
posted:
5/20/2009
today was my sisters 21st birthday and we all had a long day at work so we went out for dinner and i forgot to buy her a birthday cake. thankfully i had some extra ingredients and i whipped this cake in no time at all! it was a big hit and a few of her friends asked if i can make it at their next cook-out!
posted:
5/20/2009
This is a very refreshing cake. I serve it in the spring and summer months. I think it is very good.
posted:
5/18/2009
I MADE THIS CAKE FOR A MOTHER DAY DINNER AT WORK. EVERYONE ENJOYED IT. CREATIVE AND DELICIOUS. I WILL MAKE IT AGAIN.
posted:
5/12/2009
very tasty and moist. keeps for along time.
posted:
5/11/2009
This is an awesome recipe. It is delicious and a very light, happy springtime dessert. I have made this cake a few times and it is completely devoured. I have also made the frosting for my son's first birthday so that the frosting wouldn't be too sweet and it was wonderful! A wonderful recipe that I will use over and over again!
posted:
5/4/2009
I made this cake for my daughter's First Communion (omitted the strawberries on top, and replaced with writing and candy flowers). I got many compliments on it. Thank you :)
posted:
4/24/2009
this cake looks so pretty! Taste great too!
posted:
4/19/2009
Everyone loved this cake, a very light tasting cake. I had a little bit of a hard time with making the swirls. They all thought I bought the cake at the bakery because it came out just like the picture!!!
posted:
4/13/2009
Easy to make. It was a great hit at easter.
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