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Strawberry-Swirl Cake

Strawberry-Swirl Cake recipe
photo by:kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
4/11/2009
Very tasty! Made it for Easter and was a big hit with everyone!
posted:
4/9/2009
This cake is delicious! I have made it for several occasions and each time there was none leftover.
posted:
3/17/2009
I have made this cake many many times... and each time I receive TONS of compliments!
posted:
3/2/2009
This cake was absolutely a winner! My entire family loved this caked and it was delicous, especially with fresh and sweet strawberries. At first I had problems with swirling the two batters togeter and my cake was all pink, but the second time it was much better. I have officially been assigned to bake this cake for every family function!
posted:
2/24/2009
The best! Everyone always wants the recipe! I've found that the strawberry part of the cake breaks easily when touching the pan, so I pour in the white cake batter first to coat the bottom of the pan, then drop spoonfuls of the strawberry and use a knife to swirl...no problems with breaking!
posted:
2/24/2009
I made this for my hubby for Valentine's Day and it was SO incredibly good! We had recently picked fresh strawberries that I froze, I used those and the cake was really amazing. I also used 2 loaf pans in place of the round pans and I stacked them while layering the frosting and strawberries and the cake was really tall and really pretty....and VERY YUMMY! I don't think we had any crums left over when it was all gone.
posted:
2/17/2009
My family members LOVE this cake- especially the strawberries on top! Just made 2 cakes for my niece's bday party. Didn;t have time to make the frosting- used Betty Crocker Whipped Vanilla icing - just as good =D
posted:
2/12/2009
My favorite cake ever, still after almost 2 years. Thanks Kraft Foods!
posted:
2/7/2009
Excellent! one of the best cakes I have made. I followed the recipe exactly!
posted:
2/6/2009
This was a BIG hit at the last gathering I brought it too. I did make a few adjustments. I added a little more powdered sugar to frosting, as I like my frosting a bit sweeter. I also added strawberry slices on the first layer.
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