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Lemon-Shrimp Pasta Salad

Lemon-Shrimp Pasta Salad recipe
photo by:kraft
Is it just us, or does shrimp make every dish special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 3/4 cup each
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posted:
8/20/2013
This is amazing! It's a tad zesty, and a perfect party food! Definately will make this again! It's perfect!
posted:
6/19/2013
Best pasta salad I ever had.
posted:
8/28/2012
I liked it okay, my husband said don't make again.
posted:
7/5/2012
The combination of ingredients work GREAT together... followed the recipe, but doubled so used an entire lemon zest & 1/4 lemon juice squeeze.... used pre-cooked marinated costco shrimp! everyone at my 4th July BBQ loved it!!!! Very light & Summery....
posted:
4/24/2012
This is one of the best salads,I've ever tried.Even my picky son loves it.
posted:
10/11/2011
Loved it! We ate it semi-warm & then had cold left-overs....BOTH were fantastic.
posted:
9/20/2011
We have made this a few times now. YUMMY! Couple of things we did: * we took tails off shrimp, too much work to do while eating * the first time we made it, we forgot the cheese, and we loved it so much, we decided not to add it. * we used frozen asparagus spears (trader joe's have the best tasting ones in our opinion) run them under water for a few minutes, cut into pieces, and then put them at the bottom of the colander when rinsing the pasta. * being in the northeast, lemon zest is not cheaply come by, so, in its stead, we used a dash of lemon juice into the mixture.
posted:
8/20/2011
I actually make this recipe as a hot dish. I heat the dressing, oregano and lemon zest in a sauce pan and then just mix all the ingredients together(grilled shrimp) when pasta is ready. Really good!
posted:
6/27/2011
easy and very good. makes a great use of left over veggies. It was a great summer time - bring to work lunch.
posted:
6/8/2011
This was really good. I added extra lemon juice for a more lemony flavor
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