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Lemon-Shrimp Pasta Salad

Lemon-Shrimp Pasta Salad recipe
photo by:kraft
Is it just us, or does shrimp make every dish special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 3/4 cup each
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posted:
6/7/2011
This is a really yummy recipe! We've made it several times & it's become one of our favorites
posted:
4/20/2011
i make this every easter. it is one of the recipies that my family requests over and over. it is in the top 10 of my best recipies.
posted:
2/25/2011
I added my own homemade pesto, 4 oz of Neufchatel cheese, peas and a little corn and the family gobbled it up
posted:
1/15/2011
I love this simple salad! It has so much color and such a wonderful taste. The Shrimp,tomatoes,asparagus, are such a wonderful combo, plus the chesse and lemon juice makes it taste so FRESH plus it also adds another great texture to your tastebuds! I have used fresh shrimp and its so good if u cook them in the Italian Dressing as you are making the salad. This will definitley be a hit in your home.
posted:
6/18/2010
This is a winner! Everyone, I mean everyone loves this salad! Lots of work, but worth it.
posted:
7/20/2009
VERY good and easy to make. you can sub fresh snap peas, sugar peas, french cut green beens. all are good. skipped the cheese and used corn (for color and flavor) instead.
posted:
7/16/2009
It was hearty enough to eat if for dinner. The dressing is really good. I think it's better cold than warm.
posted:
6/18/2009
This recipe was definitely delicious. No leftovers the next day because it didn't last that long.
posted:
6/17/2009
This is awesome. I have lots of compliments on this. The lemon zest makes it very refreshing.
posted:
6/8/2009
very good, refreshing , I skipped the cheese ..
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