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Lemon-Shrimp Pasta Salad

Lemon-Shrimp Pasta Salad recipe
photo by:kraft
Is it just us, or does shrimp make every dish special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 3/4 cup each
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posted:
3/22/2008
This is a very easy delicious salad. My family really enjoyed it, and even the kids ate it!
posted:
1/26/2008
So easy, tastes great! Everyone at home and work requests this recipe. Excellent summer salad!
posted:
9/18/2007
I made this for one of my side dishes at my daughters birthday party. It was definitely a crowd pleaser. I added more lemon zest then the recipe called for and I also added fresh basil leaves. Wonderful!!!
posted:
9/2/2007
The lemon zest really adds a nice light summer touch.
posted:
8/27/2007
I made this for a Memorial Day picnic and it was superb! The fresh lemon zest made it really taste fresh and light. A keeper!
posted:
8/24/2007
I made this recipe for only 2, so it was mainly a guide and I guessed at the amounts. I substituted fresh green beans for the asparagus and used whole wheat spagetti for the bow-ties. It turned out great! The lemon zest adds a nice bright flavor.
posted:
8/14/2007
made it for a church potluck everyone enjoyed. thank you for coming up with such delectable morsels.
posted:
8/7/2007
Very Good!!!!!!!!!!!!!!
posted:
8/5/2007
This is very easy to make and my whole family loves it. If you're like me and you don't care for shrimp, it tastes good without it as well.
posted:
7/29/2007
I was impressed how delicious it was - think the lemon zest did the trick. Store was out of the crumbles the recipe asked for so I substituted - still tasted amazing. Everyone in office was envious of my lunch the next day - why buy when you can have yummy leftovers?!
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