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Lemon-Shrimp Pasta Salad

Lemon-Shrimp Pasta Salad recipe
photo by:kraft
Is it just us, or does shrimp make every dish special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 3/4 cup each
Magazine Acquisition
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posted:
5/11/2007
quick, easy, delicious. i substituted snow peas for asparagus. the grated lemon peel, gives it a fresh zing........
posted:
5/6/2007
Quick, easy and enjoyable
posted:
5/5/2007
I added 1/2 cup of sliced black olives...it really added some nice flavor
posted:
4/23/2007
I wasn't sure how it would turn out since I used basil and parsley instead of oregano. It turned out great. I added more tomatoes than it called for and used grape instead of cherry one's. Will definetly make again or even think about bringing for a social function, very appealing to the eye!
posted:
4/23/2007
Kind of bland had to spice it up a bit.
posted:
4/22/2007
My mom-in-law made this for Easter and it was the star of the meal. The flavors of oregano and lemon were a bright and delicious touch!
posted:
4/17/2007
This recipe is company or a lady luncheon worthy! Beautiful presentation and everyone wants the recipe. The lemon zest adds lots of flavor. It's a keeper.
posted:
4/17/2007
I made this twice; once for my family and once for a friend. It turned out wonderfully both times...the lemon zest is key...don't leave it out!
posted:
4/13/2007
I made this for a party, and served it cold. There were NO leftovers! It was a hit.
posted:
4/9/2007
My husband thought the picture in the latest magazine looked delicious. It was easy and delicious! I had forgotten how good asparagus was! I served it right away, but we tried it later for a snack and it was definately better served cold!
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