Easy Pasta Salad with Asparagus
Prepare as directed, omitting the shrimp and increasing the tomatoes to 2 cups.
How to Use Fresh Shrimp
Substitute 1 lb. cleaned uncooked large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp are no longer pink, stirring occasionally. Continue as directed.
Pasta salad can be made ahead of time. Refrigerate up to 24 hours before serving.