Quick-Fix Beef Burrito Skillet

photo by:kraft

It’s the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

can (15.5 oz.) no-salt-added red kidney beans, rinsed

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup water

flour tortillas (6 inch), cut into 1-1/2-inch pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

large green onion, chopped

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Substitute

Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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Christi428

posted:2/20/2013

Delicious! This recipe has become a staple at my house!

mishpav

posted:2/11/2013

my husband really loved this recipe, i had to make it again the next day!

roehrig13

posted:1/17/2013

Really quick, easy, and good! A great week night dinner. It was a hit with the whole family.

Coupderouge

posted:8/18/2012

DELICIOUS!!!! What a nice change from the regular messy taco/burrito dinners!!! Quick, fast, best of all...DELICIOUS!!!! The only ingrediant I added was chopped green bell pepper. Thank you Kraft Foods!! : )

a cook

posted:8/8/2012

The sliminess of this dish was so overpowering, that is was very difficult to keep down! It was easy to make, but if I ever decided to do it again, I'd skip the tortillas and just throw some Fritos on top with the sour cream.

nreece25

posted:7/7/2012

I have made this dish twice so far for my family and it is a big hit. I also have given the recipe to several co-workers who all loved it also. The onlything I did differently is the cut of the tortillas. I cut mine more like noodles.

routon

posted:5/15/2012

My family LOVED this meal...the scraped the pan clean and wanted more!!!! Cannot wait to make again! I had a meeting and my husband made it and it was very easy to make!

D.JoanneHodges

posted:5/12/2012

Quick, easy, and VERY tasty. Had only 1/2 cup of Salsa on hand, so used part tomatoe sauce and added a teaspoon of Chili powder. Worked fine. Makes a BIG amount......for only two I'd cut it at least in half.

tabathahaskett

posted:3/29/2012

Loved it! I too used black beans and I like the idea of adding corn. I served mine over spanish rice and toped it with shredded lettuce, diced tomatoes, green onion, extra cheese, sour cream and jalepenos. I will deffinetly make again!

kaylajean58

posted:3/5/2012

This recipe is amazing and the whole family LOVED it!! The only thing I did different was add in 2 more shells and added a 1/4 cup of taco sauce to season it up more