Quick-Fix Beef Burrito Skillet

photo by:kraft

It’s the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

can (15.5 oz.) no-salt-added red kidney beans, rinsed

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup water

flour tortillas (6 inch), cut into 1-1/2-inch pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

large green onion, chopped

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Substitute

Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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cctp1016

posted:3/5/2012

I did black beans instead and added black olives and it was so yummy!

jerzgirl192

posted:3/4/2012

Made this tonight, was DELICIOUS!! Used ground turkey, substituted black beans instead of kidney beans, cooked some chopped onion with the meat. Added Mexican corn & instead of regular tortillas in the pan,used tortillas chips on plate & added mixture on top with sour cream, green onions, & chopped tomatoes. Hubby LOVED it & have enough left over for another meal!

bethhalf515

posted:3/1/2012

Very good and easy to make! Will make again but next time I will change the kidney beans to black beans and not use a whole can.

clang07

posted:2/28/2012

I made this last night for supper. Picky husband loved it! I replaced the kidney beans with black beans and con queso dip instead of salsa. It was delicious! The only thing I would change is next time I will cut the tortilla smaller (1/2 inch instead of 1&1/2 inch)

walkerlm1999

posted:2/27/2012

Loved it. Great flavors. I added frozen mexican corn. Also diced avocado on top. My husband loved it as well. Definitely a make again!

cgnascar

posted:2/3/2012

DELICIOUS!!! definintly will be having this again!

a cook

posted:1/17/2012

My fiance loves this recipe. He is always requesting this meal

ancjones

posted:12/29/2011

Quick and easy with great taste. Instead of the kidney beans I used black beans and it turned out great. I also put it in the oven for a little to crisp up the tortillas

mconrady

posted:11/27/2011

My husband, son & I loved this! I did add a can of Green Giant Mexicorn. The only other change I made was I cut the tortillas into 1/2 inch pieces instead of 1&1/2 inches. These were both suggestions of other reviewers. I will definitely make it again!

mohuff44

posted:11/9/2011

My husband and I both found this to be tasty and satisfying..I added some sliced ripe olives to the mixture and used some spicy grated cheese also. We will definetly have this again.