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Quick-Fix Beef Burrito Skillet

Quick-Fix Beef Burrito Skillet recipe
photo by:kraft
Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
5/14/2011
This is a favorite for my family. I serve it with tortilla chips for dipping and usually some steamed broccoli to get a veggie in. Very good!
posted:
3/15/2011
Everyone in my family loved this!
posted:
3/2/2011
This was really good, and only took like 5 minutes to make. The meal pretty much consists of ingredients that are generally kept on hand, making it inexpensive too!
posted:
2/15/2011
This was very good especially because it was sooooo easy. I used a can of chili beans with sauce instead of kidney beans. Also served it with fresh tomatoes and lettuce on top - YUM!
posted:
2/11/2011
Very easy. Served with rice on the side. Very filling and quick.
posted:
2/10/2011
This recipe was great. My kids who are both picky eaters loved this and even asked me to make it again the next night. I did make a few changes: I used black beans instead of kidney beans because that is what I had on hand. I used corn tortillas instead of flour because I had corn tortillas. I would definately recommend this dish to anyone who loves mexican and is looking for a easy great meal your family would love.
posted:
2/8/2011
This dish was easy and very good. The whole family loved it. Followed the recipe exactly.We added avocado, lettuce and fresh chopped cilantro to the top. Easy clean up too.
posted:
2/8/2011
I added a can of Rotell to this and used crispy tortia chips instead of burritos. I poured this mixture over more crispy chips and made a nacho thing with it. It was wonderful! This would be great for a party as a dip also.
posted:
2/8/2011
Not something I'd serve to adults, but a fun meal for the kids. A tad bland
posted:
2/8/2011
Very good recipe. I can see where I'll make it many times and in different ways. I used a Santa Fe salsa that added some different "zing" and also a small can of corn. But definitely next time will use tortilla chips or bake my torts. because the torts. shells didn't do it for me. I want the CRUNCH!!
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