Quick-Fix Beef Burrito Skillet

photo by:kraft

It’s the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

can (15.5 oz.) no-salt-added red kidney beans, rinsed

cup TACO BELL® Thick & Chunky Salsa

cup water

flour tortillas (6 inch), cut into 1-1/2-inch pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

large green onion, chopped

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Substitute

Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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a cook

posted:7/13/2011

very good but not quite spicy enough. I will fix it again but add some additional spices.

Chellcook

posted:7/13/2011

I have made this numerous times for my family. All four of my young'ns enjoy it and daddy, too. I add extra tortillas to make it go farther and extra cheese.

a cook

posted:7/13/2011

My kids love this recipe! We never have leftovers.

jlbyrkit

posted:7/6/2011

Added in 1/2 a can of white & yellow corn - delicious!!

cassandra1974

posted:6/22/2011

This was a great weeknight meal. We topped with lettuce, sour cream and chopped avocado. Everybody loved it and there were no leftovers.

slkparsons

posted:5/14/2011

This is a favorite for my family. I serve it with tortilla chips for dipping and usually some steamed broccoli to get a veggie in. Very good!

jamfam

posted:3/15/2011

Everyone in my family loved this!

wingsgirl02

posted:3/2/2011

This was really good, and only took like 5 minutes to make. The meal pretty much consists of ingredients that are generally kept on hand, making it inexpensive too!

allykenai

posted:2/15/2011

This was very good especially because it was sooooo easy. I used a can of chili beans with sauce instead of kidney beans. Also served it with fresh tomatoes and lettuce on top - YUM!

jdhill619

posted:2/11/2011

Very easy. Served with rice on the side. Very filling and quick.