Quick-Fix Beef Burrito Skillet

photo by:kraft

It’s the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

can (15.5 oz.) no-salt-added red kidney beans, rinsed

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup water

flour tortillas (6 inch), cut into 1-1/2-inch pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

large green onion, chopped

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.

Substitute

Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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casherc

posted:9/18/2011

Was pretty good, maybe 2.5 stars. As I find with many Kraft recipes, not very flavorful, so I adjusted the seasonings.

Jan4061

posted:9/18/2011

Very good dish, quick and tasty. Exchanged lemon yogurt for sour cream which added a nice sweetness.

Sam2003Strong

posted:9/18/2011

OMGeez!!! This was so delicious and so easy to make.

SandyWilcox

posted:9/17/2011

Very good and quck and easy for sure. Kids love it. Added a few more spices and served with salad, guacamole, olives, fresh tomatoes and sour cream. Serves 4 adults.

elaine391

posted:9/17/2011

This was just okay. It just seemed to be missing something. I did use tortilla chips instead of the flour torts because I don't like the soft texture of them. Might be better with diced onion, garlic and maybe more taco seasoning?

grandmahof4boys

posted:9/16/2011

We love this recipe. It is easy to fix on a week night. One skillet and my grand kids love it. We add some frozen corn right before we serve it and I make a sweet corn cake for a side dish occasionally.

TLKOTWN

posted:9/2/2011

A Very EASY quick meal to prepare. Read through a number of the reviews first, Thanks to those that suggested other items to put in it. So I also substituted Black Beans and Frito's, added corn and Hatch Green Chili. WONDERFUL

joan13131

posted:8/28/2011

great easy recipe. I make it all the time I used black beans instead of kidney beans

a cook

posted:7/19/2011

This was really easy to make and tasted delicious! The only change I made was to add an extra can of kidney beans to try to make sure we had enough for the 5 of us. Our whole family (mom, dad, 8-year old and two 6-year olds) really liked this everyone asked me to make it again! Thanks for a great recipe!

ekai

posted:7/18/2011

So quick & easy! This recipe is very easy to make into your own style. I added a small can of green chilis and only added the sour cream after plating. The only recommendation I have is to cut the tortillas into 1/2" pieces. They get really soft and blend better when cut smaller. So good!! I will defintiely make again for a quick meal. 15 min and I was done! Hubby loved it too!