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Quick-Fix Beef Burrito Skillet

Quick-Fix Beef Burrito Skillet recipe
photo by:kraft
Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/16/2011
We love this recipe. It is easy to fix on a week night. One skillet and my grand kids love it. We add some frozen corn right before we serve it and I make a sweet corn cake for a side dish occasionally.
posted:
9/2/2011
A Very EASY quick meal to prepare. Read through a number of the reviews first, Thanks to those that suggested other items to put in it. So I also substituted Black Beans and Frito's, added corn and Hatch Green Chili. WONDERFUL
posted:
8/28/2011
great easy recipe. I make it all the time I used black beans instead of kidney beans
posted:
7/19/2011
This was really easy to make and tasted delicious! The only change I made was to add an extra can of kidney beans to try to make sure we had enough for the 5 of us. Our whole family (mom, dad, 8-year old and two 6-year olds) really liked this everyone asked me to make it again! Thanks for a great recipe!
posted:
7/18/2011
So quick & easy! This recipe is very easy to make into your own style. I added a small can of green chilis and only added the sour cream after plating. The only recommendation I have is to cut the tortillas into 1/2" pieces. They get really soft and blend better when cut smaller. So good!! I will defintiely make again for a quick meal. 15 min and I was done! Hubby loved it too!
posted:
7/13/2011
very good but not quite spicy enough. I will fix it again but add some additional spices.
posted:
7/13/2011
I have made this numerous times for my family. All four of my young'ns enjoy it and daddy, too. I add extra tortillas to make it go farther and extra cheese.
posted:
7/13/2011
My kids love this recipe! We never have leftovers.
posted:
7/6/2011
Added in 1/2 a can of white & yellow corn - delicious!!
posted:
6/22/2011
This was a great weeknight meal. We topped with lettuce, sour cream and chopped avocado. Everybody loved it and there were no leftovers.
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