Mariecar6
posted:4/19/2007
Well, I changed a few things.Time was saved by heating cooked breaded chicken fillets in the microwave. Instead of red lettuce, I used baby spinach. In place of the cheese, I used yellow pepper and corn. My dressing was a combination of Philadelphia Whipped Garlic and Herb with equal parts of fat-free sour cream. But I followed the basic idea and it was great!!!