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Crispy Chicken BLT Salad

Crispy Chicken BLT Salad recipe
photo by:kraft
Best. Salad. EVER. That's how one reviewer described this Crispy Chicken BLT Salad. Try it yourself and see if you agree!
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
4/19/2007
Well, I changed a few things.Time was saved by heating cooked breaded chicken fillets in the microwave. Instead of red lettuce, I used baby spinach. In place of the cheese, I used yellow pepper and corn. My dressing was a combination of Philadelphia Whipped Garlic and Herb with equal parts of fat-free sour cream. But I followed the basic idea and it was great!!!
posted:
4/15/2007
Good Delicious!
posted:
4/12/2007
It was wonderful!! I added cuccumbers and used sliced steak instead of the crispy chicken.
posted:
4/11/2007
I have been making salads like this for years. It was good but not extordinary.
posted:
4/10/2007
This was one of the best salads I've have ever made for my family. We all loved the bacon and the crunch of the chicken. I also added extra veggies and chopped hard boiled eggs! Delicious!
posted:
4/8/2007
I like the spicieness of the chicken and the blackbeans add a nice "texmex" texture!
posted:
4/3/2007
Shake n Bake! I haven't had that since I was a kid! A great salad meal - good hot or cold!
posted:
4/2/2007
After a long day at work, I was suprised how little effort this recipe took. My partner and I loved this recipe and will make it again for sure.
posted:
3/31/2007
So good. The chicken stays moist and the greens and cheese are delicious with the bacon. We mixed 1 part zesty italian dressing, with 1 part ranch dressing and made our own creamy italian dressing. It was so good. I couldn't wait for lunch the next day.
posted:
3/30/2007
The only thing I did different was used Honey Mustard Dressing. It was great. I plan on serving this at a potluck. Thanks for all you great recipes.
K:53043v1:105218
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